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Tiramisu Affogato

Tiramisu Affogato

Author: Shelley Wiseman

Vegan Chocolate Cheesecake

Author: Gina Marie Miraglia Eriquez

Lime Syrup

This sweet-tart syrup will be enough for both the rickeys and the fruit cup.

Author: Gina Marie Miraglia Eriquez

Piña Pisco Sours

Author: Lillian Chou

Beef Ribs with Orange and Smoked Paprika Sauce

Author: Bon Appétit Test Kitchen

Fried Bread Panzanella with Ricotta and Herbs

Frying thick slices of bread in olive oil on only one side gives you a magical combination of crisp and soft so that the bread can soak up the tomato juices without getting soggy.

Author: Ben Jackson

Tare (Soy Basting Sauce)

Author: Adam Sachs

Trout with Red Cabbage, Jicama, and Chipotle Slaw

Author: Bon Appétit Test Kitchen

Avocado Salad with Peaches

Author: Greg Baker

Citrus and Peppercorn Dry Brine

Author: Alison Roman

Miso Polenta With Spring Vegetables

We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light

Author: Chris Morocco

Sautéed Kale with Kohlrabi

Author: Ian Knauer

Ginger Cilantro Chutney

Author: Neelam Batra